Zola BarZola Menu

Welcome to Zola BarZola, an exquisite French dining experience located in Palo Alto, CA. This charming eatery combines culinary artistry with a warm, inviting atmosphere, perfect for any occasion. The menu dazzles with innovative offerings, beginning with playful amuse-bouches like the Oeuf Mayo served on black olive crostini for $9.00, and Marcona Almonds with harissa for a delightful crunch at $6.00.

• Main Attractions: The Benevento Tomato Soup ($14) hits the taste buds with its rich flavor, while the Burrata with summer squash and cherry tomatoes at $16 shines as a summer highlight.
• Salads: Fresh options like the Salade Verte ($17) and Salade de Tomate ($18) are perfect for those seeking lighter fare.

If you're in search of a memorable dining experience, Zola BarZola is a must-visit—where each dish showcases the essence of French cuisine.

Dinner Menu - AMUSE-BOUCHE

• OEUF MAYO

  black olives crostini - paprika

  US$9.00

• MARCONA ALMONDS

  harissa

  US$6.00

• OLIVES MARINÉES

  citrus - fennel

  US$8.00

Dinner Menu - HORS D'OEUVRES

• MIDWIFE & THE BAKER DEMI BAGUETTE

  vermont creamery butter - maldon salt

  US$7.00

• BRETZELS

  gruyere fondue

  US$10.00

• BENEVENTO TOMATO SOUP

  lemon creme fraiche - green onion - good olive oil

  US$14.00

• BURRATA

  summer squash - cherry tomatoes - basil - pine nuts - crostini

  US$16.00

• TARTNE DE SAUMON

  house smoked salmon - gribiche - pickled red onion - dill

  US$16.00

• KAMPACHI CRU

  quince escabeche - crispy shallots - almonds - esplette

  US$28.00

• FROMAGES & CHARCUTERIE

  selection of house made and artisan cheeses & charcuterie

  US$26.00

• BOLES DE PICOLAT

  pork & beef meatballs - tomato - porcini - castelvetrano olives - white beans

  US$18.00

• MOULES BASQUATISE

  mussels - halibut - chorizo - cherry tomatoes - parsley - fried bread

  US$24.00

Dinner Menu - SALADES

• SALADE VERTE

  little gem lettuce - pickled beets - red wine vinaigrette

  US$17.00

• SALADE DE TOMATE

  farm tomatoes - arugula - peppers - balsamic - french feta

  US$18.00

Dinner Menu - LES PLATS

• RICOTTA GNOCCHI

  corn & cherry tomatoes - truffle velouté - mushrooms - slow egg

  US$34.00

• CALIFORNIA KING SALMON

  lobster cream - fall vegetable almondine - parsley jus

  US$42.00

• DUROC PORK SCHNITZEL

  panko breaded - sweet & sour cabbage - apples - sauce moutarde

  US$44.00

• ROASTED BRUSSELS SPROUTS

  meyer lemon - pistachio - horseradish

  US$14.00

• GRATIN DE MACARONI

  bread crumbs - 9 month comté

  US$12.00

• POMMES FRITES

  sauce dijonnaise

  US$12.00

DESSERT

• MOUSSE AU CHOCOLAT

  valrhona "Illanka" - chantilly - cocoa crumble

  US$12.00

• WALNUT CAKE

  quince - pears - blueberries - orange chantilly

  US$12.00

• BUTTERMILK PANNA COTTA

  rose geranium - mango - passionfruit - raspberry

  US$12.00

• FROMAGE

  selection of artisan cheeses - seasonal jam - grilled levain

  US$16.00